Description

Golden on the outside, tender on the inside, these Crispy Potato Cakes are a simple yet satisfying way to turn humble potatoes into something special. Made with shredded potatoes, savory seasoning, and a light crispiness in every bite, they’re perfect as a side dish, a snack, or even a fun breakfast option. Easy to customize and quick to cook, you’ll find yourself making these crispy cakes again and again.

Want recipes like this delivered straight to your inbox? Subscribe now for easy, crispy side dishes and comforting recipes that everyone will love.

Ingredients

Scale

2 cups shredded potatoes (about 2 medium russet potatoes)
¼ cup all-purpose flour
1 large egg
2 green onions, finely chopped
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2–3 tbsp vegetable oil (for frying)

Optional Add-ins:

½ cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped parsley or dill
Pinch of red pepper flakes for heat
Sour cream or applesauce for serving

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Potatoes
Peel and shred the potatoes using a box grater or food processor.
Place shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible—this is key to getting them crispy!

Step 2: Mix the Batter
In a large bowl, combine shredded potatoes, flour, egg, green onions, garlic powder, salt, and pepper.
Mix until fully combined. If adding cheese or herbs, stir them in now.

Step 3: Shape the Cakes
Scoop about 2 tablespoons of the potato mixture and form into small patties. Flatten slightly with your hands.

Step 4: Fry Until Crispy
Heat oil in a skillet over medium heat.
Add the potato cakes in batches, being careful not to overcrowd the pan.
Fry for 3–4 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain.

Step 5: Serve Hot
Serve immediately with your favorite dipping sauces like sour cream, ranch, or a sprinkle of extra green onions.

Notes

Squeeze Out Moisture – The drier the potatoes, the crispier the cakes.
Keep Oil Hot – Medium heat keeps the cakes crispy without burning.
Don’t Overcrowd – Fry in batches to keep the temperature steady.
Add a Cheese Boost – Stir in shredded cheese for an extra gooey center.
Serve Fresh – Potato cakes are best enjoyed hot and crispy right out of the pan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American / Comfort Food