Description
Crock Pot Beef and Broccoli Ramen is the ultimate comfort food that combines tender beef, fresh broccoli, and flavorful ramen noodles, all cooked to perfection in a slow cooker. This dish is not only easy to prepare but also brings a burst of Asian-inspired flavors that will delight your taste buds. Perfect for busy weeknights or cozy family dinners, this recipe allows you to set it and forget it while the ingredients meld together beautifully. With simple steps and customizable options for veggies, everyone at the dinner table will be satisfied.
Ingredients
Scale
- 1 tbsp vegetable oil
- 1 ½ lbs boneless chuck roast, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup low-sodium soy sauce
- 3 tbsp light brown sugar
- 1 ½ cups matchstick carrots
- 1 lb broccoli
- 2 packages dry ramen (discard seasoning packets)
- Toasted sesame seeds (for garnish)
Instructions
- Heat vegetable oil in a large sauté pan over medium-high heat. Brown half of the sliced beef for about 5-7 minutes, then transfer to a plate. Repeat with remaining beef.
- In a small bowl, whisk together garlic, ginger, soy sauce, and brown sugar.
- Add browned beef and carrots to the crock pot; pour sauce over everything.
- Cook on LOW for 5 hours. In the last 30 minutes, mix cornstarch with water and add along with broccoli and ramen.
- Stir well before serving and top with scallions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg