Description
Crockpot beef and noodles is the ultimate comfort food that promises warmth and satisfaction in every bite. This dish features tender beef simmered slowly in a rich broth, perfectly complemented by hearty egg noodles. Ideal for family gatherings or cozy weeknight dinners, it stands out for its simplicity and depth of flavor. With just a few minutes of prep time, you can set your slow cooker and let the delicious aromas fill your home as it cooks to perfection.
Ingredients
Scale
- 1.5–2 pounds stew meat
- 1 oz packet au jus
- 1 oz packet brown gravy
- 1 oz packet onion soup mix
- 1 medium onion, diced
- 1 cup water
- 1 cup beef broth
- 12 oz cooked egg noodles
Instructions
- Place the stew meat in the crockpot.
- Sprinkle the onion soup mix, au jus, and brown gravy over the meat, then add the diced onion.
- Pour in the water and beef broth; stir well to combine.
- Cover the crockpot and cook on low for 6 hours.
- After cooking, stir to break up any large pieces of beef.
- Add the cooked egg noodles, mix gently, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg