Description
Crockpot Chicken and Noodles is a delightful, creamy dish that brings comfort to your table with minimal effort. Perfect for busy weeknights or cozy family gatherings, this recipe features tender chicken simmered in savory broth, mixed vegetables, and soft egg noodles. Each bite is a warm hug that appeals to everyone, making it an ideal meal for all ages. With just a few simple ingredients and a slow cooker, you can enjoy a satisfying dinner that’s both delicious and easy to prepare. Whether you’re serving it up on a chilly evening or enjoying leftovers for lunch the next day, this dish guarantees comfort and flavor in every spoonful.
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts
- 2 cans Cream of Chicken Soup (10 oz each)
- 2 cups Frozen Mixed Vegetables
- 4 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 cups Egg Noodles
Instructions
- In your crockpot, combine cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and frozen mixed vegetables. Stir until well mixed.
- Add boneless skinless chicken breasts into the mixture, ensuring they are submerged.
- Cover and cook on high for 3–4 hours or low for 5–6 hours until the chicken is tender.
- Once cooked, shred the chicken using two forks.
- Switch the crockpot to high again; stir in egg noodles and return shredded chicken to the pot.
- Cook for an additional 45 minutes or until the noodles are tender, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg