Description

Looking for a warm, hearty, and low-effort meal the whole family will love? This Crockpot Chicken and Rice recipe is a wholesome comfort food classic. With tender chicken, fluffy rice, and a creamy, flavorful base, it’s the perfect one-pot dinner you can throw together in the morning and forget about until mealtime.

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Ingredients

Scale

For the Main Dish:

2 large boneless, skinless chicken breasts (or 4 thighs)
1 cup long-grain white rice, rinsed
1 small onion, finely chopped
2 cloves garlic, minced
1 cup carrots, diced
½ cup celery, diced (optional)
3 cups low-sodium chicken broth
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tsp dried parsley or thyme

For Creamy Finish (Added at the End):

½ cup plain Greek yogurt or sour cream
½ cup shredded cheddar cheese (optional)
1 tbsp lemon juice (brightens the flavor)

Optional Add-Ins & Toppings:

1 cup frozen peas (add in last 30 minutes)
Fresh parsley for garnish
Grated Parmesan for extra richness

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Instructions

Step 1: Add Ingredients to Crockpot

Place chicken breasts in the bottom of the slow cooker.
Top with rice, onion, garlic, carrots, and celery.
Pour in chicken broth and season with salt, pepper, paprika, and dried herbs.

Step 2: Cook on Low or High

Cover and cook on Low for 5–6 hours or High for 2½–3½ hours.
Don’t open the lid frequently to keep heat and moisture in.

Step 3: Shred the Chicken

When the rice is cooked and chicken is tender, remove chicken breasts.
Shred with two forks and return to the crockpot.
Stir to combine evenly.

Step 4: Make It Creamy

In a small bowl, mix Greek yogurt or sour cream with lemon juice and optional cheese.
Stir into the crockpot gently until well combined.
Add frozen peas now if using, and let cook 10–15 minutes more.

Step 5: Serve and Garnish

Spoon into bowls and top with chopped parsley or extra cheese.
Serve with a green salad or crusty bread on the side.

Notes

Rinse the Rice – Helps prevent clumping or mushiness.
Use Long-Grain White Rice – It holds its shape better in slow cooking.
Stir Gently – Especially after the rice is cooked, to avoid breaking it.
Add Dairy at the End – Prevents curdling and keeps it creamy.
Taste and Adjust – Add more lemon juice, salt, or herbs before serving.

Prep Time: 10 minutes
Cook Time: 5–6 hours on Low or 2.5–3.5 hours on High
Cuisine: American