Description

Warm, hearty, and full of comforting flavors, this Crockpot Creamy Chicken and Potato Soup is a cozy dinner dream come true. Made with tender chunks of chicken, creamy potatoes, flavorful herbs, and a rich, velvety broth, this slow-cooked soup is incredibly easy to throw together—just set it and forget it!

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Ingredients

Scale

For the Soup Base:

1 ½ lbs boneless skinless chicken breasts or thighs
4 cups chicken broth
4 medium potatoes, peeled and diced (Yukon gold or russet)
2 carrots, diced
2 celery stalks, diced
1 small onion, chopped
3 cloves garlic, minced
1 tsp salt (or to taste)
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
¼ tsp paprika (optional, for warmth)

For the Creamy Finish:

1 cup heavy cream (or half-and-half)
2 tbsp all-purpose flour (to thicken)
½ cup sour cream or plain Greek yogurt
1 tbsp butter (optional, for richness)

Toppings (Optional):

Shredded cheddar cheese
Crumbled turkey or beef bacon
Fresh chives or parsley
Croutons or oyster crackers

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Instructions

Step 1: Prep the Ingredients
Dice the potatoes, carrots, celery, and onion.
Place all vegetables into the crockpot along with the minced garlic.

Step 2: Add Chicken and Broth
Place chicken breasts or thighs on top of the vegetables.
Pour in chicken broth and add salt, pepper, thyme, parsley, and paprika.

Step 3: Cook in the Crockpot
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken and potatoes are tender.

Step 4: Shred the Chicken
Once cooked, remove chicken from the crockpot and shred using two forks.
Return the shredded chicken to the soup and stir.

Step 5: Add Creamy Ingredients
In a small bowl, whisk together the heavy cream and flour until smooth.
Stir the mixture into the soup, followed by the sour cream and butter (if using).
Cover and cook for another 15–20 minutes on high, or until the soup thickens slightly.

Step 6: Taste & Serve
Taste the soup and adjust seasoning if needed.
Ladle into bowls and top with cheese, herbs, or your favorite toppings.

Notes

Use Yukon Gold Potatoes – They hold their shape and add creaminess.
Thighs or Breasts – Both work well; thighs stay extra tender.
Thicken as Needed – Use more flour or mash a few potatoes for thicker soup.
Add Veggies – Corn, peas, or green beans are great additions.
Make It Lighter – Use low-fat milk and Greek yogurt instead of cream and sour cream.

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Cuisine: American / Comfort Food