Description
Crockpot Fiesta Chicken is a vibrant dish that brings the bold flavors of Tex-Mex cuisine straight to your dinner table. Perfect for busy weeknights or casual gatherings, this recipe is an easy one-pot wonder that requires minimal prep time and lets your slow cooker do all the work. With creamy chicken combined with zesty salsa, hearty beans, and flavorful spices, it’s no surprise that everyone will be asking for seconds. Whether served over rice, in tacos, or alongside tortilla chips, this crowd-pleasing meal is both nutritious and satisfying. Get ready to impress your family and friends with this effortless yet delicious dish!
Ingredients
Scale
- 1.5 lbs chicken
- 4 oz cream cheese
- 8 oz salsa
- 1 cup frozen corn
- 1 can black beans (drained and rinsed)
- 1 packet taco seasoning
Instructions
- Prepare your slow cooker by spraying it with non-stick spray.
- Place the chicken at the bottom of the cooker.
- Spread cream cheese, salsa, and frozen corn evenly over the chicken.
- Add drained black beans on top and sprinkle with taco seasoning.
- Cover and cook on low for about 4 hours or high for around 2 hours until chicken is fully cooked.
- Shred the chicken using two forks and mix everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg