Description
Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that combines the rich flavors of garlic and parmesan with tender chicken and perfectly cooked pasta. Ideal for busy weeknights or family gatherings, this slow-cooked meal is both effortless to prepare and incredibly satisfying. With just a few simple ingredients tossed into your crockpot, you can create a creamy, comforting dinner that appeals to everyone at the table. Customize it by adding your favorite vegetables or changing up the pasta type to suit your family’s tastes. Enjoy leftovers throughout the week for easy meals that are packed with flavor!
Ingredients
Scale
- 1 (12 oz) bottle Parmesan Garlic Sauce
- 1 cup milk
- 1.5 to 2 pounds boneless skinless chicken breasts
- 8 oz cream cheese, cubed
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (such as rotini or penne)
Instructions
- Season chicken breasts with salt and pepper; place in the bottom of the slow cooker.
- Pour the Parmesan Garlic Sauce over the chicken, then add milk to the empty sauce bottle, shake, and pour over the chicken.
- Add cream cheese cubes and grated parmesan directly into the crockpot; stir gently until well combined.
- Cover and cook on high for 2 to 3 hours or on low for 3 to 4 hours until chicken is cooked through.
- Shred or dice the chicken, return it to the crockpot, then mix in cooked pasta until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg