Description
Crockpot Mississippi Meatballs are a deliciously simple solution for busy weeknights or gatherings. These tender meatballs simmer in a creamy, tangy sauce made with ranch dressing and beef broth, offering a comforting meal that feels indulgent without requiring hours of preparation. With prep time under five minutes, you can set it and forget it while the slow cooker works its magic. Serve these flavorful meatballs over creamy mashed potatoes, fluffy rice, or buttered noodles for a satisfying dinner that will leave your family or guests wanting more. Perfect for dinner parties or as easy appetizers, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1 package frozen meatballs (32 oz)
- 1 oz packet brown gravy mix
- ½ cup ranch dressing
- 1 cup beef broth
- ⅓ cup pepperoncini juice
- 6 whole pepperoncini peppers
- ½ cup heavy cream
Instructions
- In a bowl, whisk together the brown gravy mix, ranch dressing, beef broth, heavy cream, and pepperoncini juice until well combined.
- Place the frozen meatballs in the bottom of the slow cooker.
- Pour the sauce mixture over the meatballs and tuck in the whole pepperoncini peppers.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until heated through and flavors meld.
- Serve warm over your choice of mashed potatoes, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg