Description
Crockpot Mississippi Steak Bites are a tender, flavorful dish that brings comfort and satisfaction to your dinner table. With just a few simple ingredients and effortless preparation, this slow-cooked meal is perfect for family gatherings or cozy evenings at home. The combination of ranch seasoning and pepperoncini creates an irresistible flavor profile that will leave everyone asking for seconds. Serve these savory bites over creamy mashed potatoes, fluffy rice, or delightful noodles to create a complete meal that everyone will love.
Ingredients
Scale
- 1–2 pounds sirloin (cubed)
- 1 packet brown gravy mix
- 2 tablespoons ranch seasoning
- 4 pepperoncini peppers
- 2 teaspoons pepperoncini juice
- ¼ cup unsalted butter
Instructions
- Pour the required water into the crockpot as per the gravy mix instructions. Whisk in the brown gravy mix and ranch seasoning until fully blended.
- Add the cubed sirloin to the crockpot, followed by the pepperoncini peppers and a splash of pepper juice. Top with unsalted butter.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is fork-tender.
- Serve over mashed potatoes, rice, or noodles, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 1g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg