Description
If you need a super easy, flavor-packed dinner that practically cooks itself, this Crockpot Salsa Verde Chicken is about to be your new favorite! Tender shredded chicken slow-cooked in tangy salsa verde creates a juicy, zesty dish that’s perfect for tacos, burritos, salads, or rice bowls. With just a handful of ingredients and almost no prep, this recipe is ideal for busy weeknights or meal prepping.
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Ingredients
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2 lbs boneless, skinless chicken breasts or thighs
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2 cups salsa verde (store-bought or homemade)
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1 tsp ground cumin
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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Optional: 1 tbsp lime juice (for extra brightness)
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Optional: ½ cup chopped cilantro for garnish
Optional Toppings for Serving:
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Sliced avocado
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Diced tomatoes
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Sour cream or Greek yogurt
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Shredded cheese
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Fresh lime wedges
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Chopped green onions or red onions
Instructions
Step 1: Prepare the Chicken
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Place the chicken breasts or thighs in the bottom of your crockpot.
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Season with cumin, garlic powder, onion powder, salt, and black pepper.
Step 2: Add the Salsa Verde
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Pour the salsa verde over the seasoned chicken, making sure it’s mostly covered.
Step 3: Slow Cook to Tender Perfection
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Cover and cook on Low for 6-7 hours or High for 3-4 hours until the chicken is very tender and easy to shred.
Step 4: Shred the Chicken
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Remove the chicken from the crockpot and shred with two forks.
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Return the shredded chicken to the crockpot and stir it into the sauce.
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Add lime juice if using, and stir again.
Step 5: Serve and Garnish
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Serve the salsa verde chicken hot, topped with fresh cilantro if desired.
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Add to tacos, burrito bowls, salads, wraps, or enjoy it straight out of the bowl!
Notes
Use Thighs for Extra Juiciness – They stay super tender and flavorful.
Homemade or Store-Bought Salsa Verde – Either works; just choose a salsa you love.
Add Spice – Stir in diced jalapeños, a few dashes of hot sauce, or a sprinkle of cayenne for extra heat.
Meal Prep It – Make a double batch and freeze for future easy meals.
Finish with Lime – A squeeze of lime brightens the flavor perfectly.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Cuisine: Mexican-Inspired