Description
Crockpot Shredded Beef and Cheddar Sandwiches are a comforting and crowd-pleasing dish perfect for any occasion, whether it’s game day or a cozy family dinner. This easy recipe features tender, flavorful beef slow-cooked to perfection and served on soft onion buns topped with gooey cheddar cheese. Simply prepare your ingredients, let the crockpot do the work, and enjoy delicious sandwiches that will have everyone coming back for more. With minimal effort required, it’s a great option for busy weeknights or when entertaining guests.
Ingredients
Scale
- 3 lb chuck roast
- Salt and pepper
- Garlic powder
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp minced garlic
- 1 tbsp Ranch seasoning
- 1 tbsp Montreal Steak seasoning
- 1 onion, sliced
- Arby’s sauce
- Onion buns
- Cheddar cheese
Instructions
- Season the chuck roast generously with salt, pepper, and garlic powder. Sear in olive oil over medium-high heat until browned.
- Place the seared roast in a crockpot. Add beef broth, minced garlic, Ranch seasoning, Montreal Steak seasoning, and sliced onions. Pour enough Arby’s sauce to cover the roast.
- Cook on low for 8 hours or until tender. Shred the meat using two forks and mix in additional Arby’s sauce.
- Assemble sandwiches by placing shredded beef on onion buns topped with onions from the crockpot and cheddar cheese.
- Broil until cheese melts and buns are toasted (2-3 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg