Description
Crockpot Smothered Chicken Legs are the epitome of comfort food, perfect for family dinners or gatherings. This easy recipe features juicy chicken drumsticks slow-cooked in a rich, creamy gravy alongside colorful vegetables. The slow-cooking process melds flavors beautifully, allowing the chicken to become incredibly tender and flavorful with minimal effort from you. Whether served over fluffy rice, creamy mashed potatoes, or comforting noodles, this dish is sure to impress your loved ones and satisfy hungry appetites on busy weeknights or special occasions.
Ingredients
Scale
- 8 Chicken Drumsticks
- 1 Brown Gravy Packet
- 10 oz Cream of Chicken Soup
- 1 cup Water
- 1 Yellow Onion (Sliced)
- 1 Bell Pepper (Sliced)
- Seasonings: Seasoned Salt, Onion Powder, Garlic Powder, Italian Seasoning, Black Pepper
Instructions
- In a mixing bowl, whisk together water, brown gravy mix, cream of chicken soup, sliced bell peppers, and sliced onions until well combined.
- Place the chicken drumsticks on top of the mixture in the crockpot. Sprinkle seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper over the chicken.
- Cover and cook on high for 4 hours or low for 6 hours until the chicken reaches an internal temperature of 165°F and is fork-tender.
- Carefully remove the chicken from the crockpot and serve hot over rice, mashed potatoes, or noodles.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg