Description
Cuban Sliders are a mouthwatering treat that brings together savory turkey, chicken, and Swiss cheese in a delightful mini sandwich form. Perfect for game days, family gatherings, or casual dinners, these sliders are easy to prepare and pack a flavorful punch with every bite. Layered with zesty mustard and crunchy pickles, they offer a satisfying combination of textures and tastes. Plus, they bake up beautifully in one dish, making cleanup a breeze! Whether served as appetizers or as the main event, these Cuban Sliders are sure to impress your guests.
Ingredients
Scale
- 12 Kings Hawaiian Dinner Rolls
- 2 tablespoons yellow mustard
- 1 pound sliced turkey
- 1 pound pre-cooked pulled chicken
- 5–6 dill pickles (sliced lengthwise)
- 8 slices Swiss cheese
- ¼ cup melted butter
- 1 teaspoon kosher salt
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat the oven to 350°F.
- Split the rolls in half horizontally and place the bottom halves in a baking dish.
- Spread yellow mustard evenly over the bottom buns.
- Layer sliced turkey on top, followed by pulled chicken and dill pickle slices. Top with Swiss cheese.
- Place the top half of the buns over the fillings.
- In a bowl, mix melted butter with kosher salt, minced garlic, and fresh parsley.
- Brush the butter mixture generously over the tops of the rolls.
- Cover with foil and bake for 20 minutes until bubbly; remove foil and bake an additional 5 minutes for a golden finish.
- Slice into individual sliders and serve warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 190
- Sugar: 2g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg