Description
Cucumber Party Sandwiches are a timeless and elegant finger food, perfect for showers, garden parties, or afternoon tea. These delicate sandwiches combine crisp cucumber slices with a creamy, herbed spread on soft bread for a refreshing bite that always impresses. Light, flavorful, and easy to make, they’re a crowd-pleasing addition to any celebration.
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Ingredients
For the Sandwiches:
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1 loaf white sandwich bread or whole wheat, crusts removed
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1 English cucumber, thinly sliced
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8 oz cream cheese, softened
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2 tbsp mayonnaise
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1 tbsp fresh dill, finely chopped (or use parsley or chives)
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1 tsp lemon juice
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
Optional Garnishes:
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Extra dill or chives
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Cucumber ribbons
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Paprika or black sesame seeds
Instructions
Step 1: Make the Creamy Spread
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In a bowl, combine softened cream cheese and mayonnaise.
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Add lemon juice, chopped dill, garlic powder, salt, and black pepper.
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Mix until smooth and well blended. Set aside.
Step 2: Prepare the Cucumber
4. Thinly slice the cucumber using a sharp knife or mandoline for even slices.
5. Lay slices on a paper towel and pat dry to remove excess moisture.
Step 3: Assemble the Sandwiches
6. Spread a generous layer of the cream cheese mixture on each slice of bread.
7. Arrange cucumber slices in a single layer over half of the bread slices.
8. Top with the remaining slices to make sandwiches.
Step 4: Trim and Cut for Presentation
9. Gently press each sandwich together and trim off the crusts for clean edges.
10. Cut each sandwich into quarters (squares or triangles).
11. Arrange neatly on a platter for serving.
Notes
Use Soft Bread – It creates a tender, easy-to-bite texture.
Dry the Cucumbers – Prevents soggy sandwiches.
Chill Before Serving – Enhances flavor and texture.
Spread to the Edges – Keeps every bite flavorful.
Use Fresh Herbs – Adds a pop of brightness and aroma.
- Prep Time: 15 minutes
- Cuisine: American