Description
Sweet, chewy, and delightfully nutty, Dandy Do Cookies are a vintage-style treat that brings classic cookie charm to your kitchen. Packed with oats, coconut, and a touch of peanut butter, these easy drop cookies are perfect for lunchboxes, after-school snacks, or when you just need a no-fuss dessert that tastes like home.
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Ingredients
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1 cup brown sugar, packed
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½ cup granulated sugar
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1 cup unsalted butter, softened
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2 large eggs
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1 tsp vanilla extract
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1 tbsp milk
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½ cup creamy peanut butter
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1½ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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2 cups rolled oats
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1 cup shredded sweetened coconut
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Optional: ½ cup chopped walnuts or pecans
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Optional: ½ cup mini chocolate chips
Instructions
Step 1: Preheat Oven and Prep Pans
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone mats.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each.
Mix in vanilla, milk, and peanut butter until smooth and fully incorporated.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, beating on low until just combined.
Step 4: Add Oats, Coconut, and Extras
Stir in the rolled oats and shredded coconut by hand using a spatula.
If using, fold in chopped nuts or chocolate chips.
Step 5: Scoop and Bake
Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden and the centers are set but still soft.
Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Use Room Temperature Ingredients – Ensures smoother blending.
Don’t Overbake – These cookies are best when slightly soft in the middle.
Customize It – Swap peanut butter for almond butter, or use unsweetened coconut.
Make Ahead – Dough can be stored in the fridge for up to 2 days before baking.
Freeze for Later – Freeze baked cookies or raw dough balls for quick treats anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American