Description

Creamy, tangy, and packed with all the flavors you love in deviled eggs, this Deviled Egg Pasta Salad is the ultimate side dish for barbecues, potlucks, and picnics. It combines tender pasta, chopped hard-boiled eggs, and a rich, zesty dressing that tastes just like your favorite deviled eggs—only in pasta form. Simple to prepare and easy to make ahead, it’s a crowd-pleasing twist on classic pasta salad.

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Ingredients

Scale

8 oz elbow macaroni (or small shell pasta)
6 large eggs, hard-boiled and peeled
⅓ cup mayonnaise
2 tbsp Dijon mustard (or yellow mustard for classic flavor)
2 tbsp sour cream or Greek yogurt
2 tsp white vinegar or pickle juice
½ tsp paprika (plus more for garnish)
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 tbsp finely chopped red onion or green onions
2 tbsp chopped dill pickles or relish (optional)
Fresh parsley or chives for garnish (optional)

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Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package directions until al dente.
Drain and rinse under cold water to stop cooking. Set aside to cool completely.

Step 2: Prepare the Eggs
Peel and chop the hard-boiled eggs.
For extra deviled egg texture, mash 1–2 yolks separately and set aside to stir into the dressing.

Step 3: Make the Deviled Egg Dressing
In a large mixing bowl, whisk together mayonnaise, mustard, sour cream, vinegar or pickle juice, paprika, garlic powder, salt, and black pepper.
Add the mashed yolks, if using, for extra richness.

Step 4: Combine Ingredients
Add the cooled pasta, chopped eggs, onions, and pickles or relish to the bowl with the dressing.
Stir until everything is evenly coated in the creamy mixture. Taste and adjust seasoning if needed.

Step 5: Chill and Serve
Cover and refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to blend.
Garnish with a sprinkle of paprika and fresh herbs just before serving.

Notes

Don’t Overcook the Pasta – Al dente texture holds up best in the creamy dressing.
Cool Everything Completely – Prevents the mayo-based dressing from separating.
Use Dijon for Tang – Or swap with yellow mustard for a more classic deviled egg taste.
Customize It – Add crispy bacon, chopped celery, or even shredded cheese for extra flair.
Make It Ahead – Perfect for prepping a day in advance; just give it a quick stir before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American