Description
Dill Pickle Crostini is a delightful appetizer that combines the creamy goodness of ricotta with the zesty crunch of dill pickles, creating a flavor-packed bite that will impress your guests. Perfect for parties or casual gatherings, these crostini are easy to prepare and visually appealing. The fresh dill and bright lemon juice add a refreshing quality, while the toasted baguette provides a satisfying crunch. With customizable toppings, you can make each crostini unique to suit any palate. Serve them warm or at room temperature for an irresistible appetizer that’s sure to be a crowd favorite.
Ingredients
Scale
- 1 baguette, sliced into 1” rounds
- 2 tablespoons olive oil
- 1 1/2 cups whole milk ricotta cheese
- 1 tablespoon dill pickle brine
- 2 garlic cloves, minced
- 2 teaspoons fresh dill, chopped
- Juice of 1 lemon
- 5 dill pickles, sliced into 1/2" rounds
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the ricotta, dill pickle brine, minced garlic, chopped dill, and lemon juice. Season with kosher salt to taste and refrigerate until ready.
- Place baguette slices on the baking sheet, drizzle with olive oil, sprinkle salt and pepper, then bake for 8-10 minutes until golden.
- Once baked, top each slice with the ricotta mixture and two slices of dill pickle. Finish with additional black pepper.
- Garnish with more fresh dill and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 82
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg