Description
If you love a good Southern-style side dish, Dolly Parton’s Coleslaw is the perfect balance of crunchy, creamy, sweet, and tangy. Inspired by the queen of country herself, this coleslaw is simple yet bold in flavor—just like Dolly. It pairs beautifully with everything from fried chicken and BBQ to sandwiches and burgers, making it a must-have at any cookout or comfort-food feast.
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Ingredients
For the Slaw:
1 small head of green cabbage, finely shredded (about 6 cups)
1 cup shredded carrots (or 2 medium carrots, peeled and grated)
½ cup finely chopped green bell pepper (optional for added crunch and color)
½ small red onion, finely chopped
¼ cup chopped fresh parsley (optional, for freshness)
For the Dressing:
¾ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tbsp Dijon mustard (or yellow mustard for a milder flavor)
½ tsp celery seed (optional, adds classic slaw flavor)
½ tsp salt
¼ tsp black pepper
Instructions
Step 1: Prepare the Vegetables
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Shred the cabbage using a sharp knife, mandoline, or food processor.
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Grate the carrots using a box grater or food processor.
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Finely chop the green bell pepper and red onion.
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Add all vegetables to a large mixing bowl and toss to combine.
Step 2: Make the Dressing
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In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, mustard, celery seed (if using), salt, and black pepper.
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Taste and adjust the seasoning if needed—more sugar for sweetness or vinegar for extra tang.
Step 3: Combine & Toss
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Pour the dressing over the cabbage mixture.
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Use a spatula or salad tongs to toss everything together until the veggies are evenly coated.
Step 4: Chill and Serve
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Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld and the cabbage to soften slightly.
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Before serving, toss again and garnish with fresh parsley if desired.
Notes
Use Fresh Cabbage – Pre-shredded mixes work in a pinch, but fresh gives the best crunch.
Let It Rest – Chilling enhances the flavor and texture.
Customize the Sweetness – Adjust sugar based on your preference.
Add Color – Try red cabbage or purple carrots for visual appeal.
Make It Your Own – Add a splash of hot sauce, chopped apples, or raisins for variation.
- Prep Time: 15 minutes
- Cuisine: Southern American