Description
If you’re craving a cozy, down-home dish that tastes like it came straight out of a Southern kitchen, Dolly’s Chicken Stuffing Casserole is the ultimate comfort food. Packed with tender shredded chicken, creamy soup, and savory stuffing, this casserole is warm, hearty, and irresistibly satisfying. It’s a family favorite that’s perfect for weeknight dinners, Sunday suppers, or holiday potlucks.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Casserole:
3 cups cooked chicken breast, shredded (rotisserie or leftover chicken works great)
1 box (6 oz) seasoned stuffing mix
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup (or cream of celery)
½ cup sour cream
1 cup chicken broth (low sodium preferred)
1 small onion, finely chopped
1 cup frozen mixed vegetables (optional)
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
2 tbsp unsalted butter, melted
Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Preheat and Prep
-
Preheat your oven to 375°F (190°C).
-
Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Mix the Creamy Chicken Filling
-
In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, chopped onion, garlic powder, onion powder, and black pepper.
-
If using frozen mixed vegetables, add them now.
-
Stir everything together until well mixed and creamy.
Step 3: Prepare the Stuffing Topping
-
In a separate bowl, add the stuffing mix.
-
Pour in the chicken broth and melted butter.
-
Gently stir to moisten the stuffing—let it sit for a few minutes to absorb the liquid.
Step 4: Assemble the Casserole
-
Spread the creamy chicken mixture evenly into the prepared baking dish.
-
Spoon the stuffing mixture over the top in an even layer, gently pressing it down.
-
For extra richness, drizzle a little melted butter over the stuffing if desired.
Step 5: Bake to Golden Perfection
-
Cover the casserole loosely with foil and bake for 20 minutes.
-
Remove foil and bake uncovered for another 15–20 minutes, or until the top is golden brown and slightly crispy.
-
Let rest for 5 minutes before serving. Garnish with fresh parsley if you like.
Notes
Use Rotisserie Chicken – It’s a time-saver and adds extra flavor.
Let the Stuffing Sit – Allow the stuffing mix to absorb the broth fully before topping the casserole.
Don’t Skip the Rest – Letting the casserole sit after baking helps it set up and makes serving easier.
Make It Veggie-Packed – Add broccoli, green beans, or spinach for a veggie boost.
Cheesy Option – Sprinkle shredded cheddar or mozzarella under the stuffing for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: Southern American