Description
Indulge in the warmth of autumn with these Easy Baked Pumpkin Donuts! Perfectly moist and spiced, these delightful treats are not only a fantastic breakfast option but also a cozy afternoon snack. Coated in a sweet cinnamon sugar glaze, they embody the essence of fall, making them ideal for gatherings or relaxing days at home. With minimal effort required, you can whip up these delicious donuts that are sure to impress your family and friends. Enjoy them plain or add a sprinkle of your favorite toppings for an extra touch. Embrace the flavors of the season with this quick and easy recipe!
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF and spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix all-purpose flour, baking powder, pumpkin pie spice, cinnamon, salt, and nutmeg.
- Gradually combine dry ingredients with wet ingredients using a spatula until just combined.
- Transfer batter into a piping bag or ziplock bag and fill each donut cavity evenly.
- Bake for 15–16 minutes or until a toothpick comes out clean.
- Allow donuts to cool for about 10 minutes before transferring them to a rack.
- Brush cooled donuts with melted butter and coat in cinnamon sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg