Description
Start your day with a delightful twist on breakfast using this Easy Blueberry Cottage Cheese Bake. This wholesome dish combines the soft fluffiness of pancakes with the hearty goodness of a Dutch baby, making it an ideal choice for breakfast or brunch. Rich in protein and low in carbs, it features vibrant blueberries and a creamy texture that will impress everyone at the table. Whether you’re serving a crowd or enjoying a quiet morning, this bake is quick to prepare and sure to satisfy.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- ½ cup rolled oats (blended into oat flour)
- 2–3 tablespoons maple syrup
- 1 scoop vanilla protein powder
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F and lightly grease an 8×8” baking dish.
- Blend the rolled oats into fine oat flour in a blender or food processor.
- In a large mixing bowl or blender, combine cottage cheese, eggs, maple syrup, vanilla extract, lemon juice, and protein powder until smooth.
- Mix in the oat flour, cinnamon, baking powder, and salt until fully combined.
- Gently fold in the blueberries.
- Pour the batter into the greased baking dish evenly.
- Bake for 35–40 minutes until golden brown around the edges and set in the center.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg