Description
Indulge in the creamy, comforting flavors of Easy Cheeseburger Gnocchi Skillet, a dish that brings together the beloved taste of a cheeseburger with the delightful chewiness of gnocchi. This one-pan wonder is perfect for busy weeknights or casual family dinners. Ready in just 30 minutes, it combines seasoned ground beef, rich cheese, and tender gnocchi for a hearty meal that everyone will love. Customize it with your favorite toppings and serve alongside a fresh salad or garlic bread for a complete dining experience. Whether you’re feeding a family or hosting friends, this flavorful skillet dish promises satisfaction with every bite.
Ingredients
Scale
- 1 tbsp butter
- 1 lb gnocchi
- 1 lb lean ground beef
- 1 large white onion (diced)
- 4 tsp minced garlic
- 1 cup beef broth
- 10 oz can diced tomatoes with green chiles
- 1/3 cup cream
- 1.5 cups shredded sharp cheddar cheese
- Seasonings: salt, pepper, cumin, smoked paprika, yellow mustard
Instructions
- In a large skillet over medium heat, melt the butter and toast the uncooked gnocchi for about 2 minutes until lightly browned. Remove and set aside.
- Increase heat to medium-high; add ground beef and onion. Season with salt and pepper. Stir in cumin, smoked paprika, mustard, and garlic until combined. Cook until beef is fully cooked.
- Add diced tomatoes, beef broth, and toasted gnocchi to the skillet. Bring to a boil then reduce heat to simmer for 5–7 minutes.
- Stir in cream and three-quarters of the cheese until melted. Top with remaining cheese and half of the green onions; broil until golden brown.
- Serve hot, garnished with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg