Description
Indulge in the comfort of this Easy Creamy Seafood and Shrimp Chili, a delightful dish perfect for any occasion. With a rich and creamy texture, this chili harmonizes an array of seafood flavors, including succulent shrimp and lump crab, all enveloped in a savory broth. The unique blend of spices elevates it beyond traditional chili recipes, making it an exciting meal option that is both comforting and flavorful. Ready in just 40 minutes, it’s ideal for busy weeknights or lively gatherings. Impress your family and friends with this crowd-pleaser that’s packed with protein and nutrients.
Ingredients
Scale
- 1 teaspoon olive oil
- 2–3 garlic cloves (Minced)
- 1 cup chopped onion
- 2 cups low-sodium broth (Vegetable or chicken broth will work great)
- 1 15.5 oz canned Great Northern beans or navy beans (drained and rinsed)
- 1 15.5 oz canned black beans (drained and rinsed)
- 15.5 oz canned diced tomatoes and chilis (drained)
- 1/2 cup whole kernel corn (frozen)
- 1 teaspoon Better Than Bouillon Chicken Flavor (Optional)
- 1 cup shredded Colby and Monterrey Jack cheese
- 3 oz cream cheese
- 5 oz jumbo lump crab
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- Seafood Seasoning to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (if spicy is preferred)
- Salt and pepper to taste
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Sauté chopped onions for 3-4 minutes until translucent. Add minced garlic.
- Stir in broth, drained beans, diced tomatoes, corn, and seasoning. Mix well.
- Reduce heat to medium-low and simmer for 15-20 minutes to meld flavors.
- Season seafood with your choice of seafood seasoning.
- Add cream cheese, shredded cheese, corn, and seasoned seafood to the pot.
- Cook over medium heat while stirring until the cheese melts and seafood is cooked through (about 5-6 minutes).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 90mg