Description

Sweet, salty, gooey, and crunchy—these Easy Crockpot Turtles are everything you love about the classic chocolate-pecan-caramel treat with none of the fuss. Made right in your slow cooker, these no-bake candies are perfect for gifting, sharing, or sneaking a few for yourself. With only a handful of ingredients, this recipe makes indulgence effortless and delicious.

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Ingredients

• 2 cups whole pecan halves
• 1 (11 oz) bag caramel bits or unwrapped soft caramels
• 1 tbsp heavy cream or milk
• 2 cups semi-sweet chocolate chips
• Optional: flaky sea salt for topping
• Nonstick spray or parchment paper

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Instructions

Step 1: Prep the Base
Line a baking sheet or two with parchment paper or a silicone mat.
Arrange small clusters of 3–4 pecan halves per turtle, spacing them out slightly.

Step 2: Melt the Chocolate
Add chocolate chips to your crockpot. Set it on low and let the chocolate melt slowly, stirring every 15–20 minutes to prevent burning. This takes about 1 hour.

Step 3: Make the Caramel Layer
While the chocolate is melting, add caramel bits and heavy cream to a microwave-safe bowl.
Microwave in 30-second intervals, stirring between, until smooth and pourable (about 1½–2 minutes total).
Alternatively, melt the caramel in a saucepan over low heat.

Step 4: Assemble the Turtles
Once chocolate is melted and smooth, spoon a small dollop over each pecan cluster.
Top with a spoonful of melted caramel.
Then add another small spoonful of chocolate to cover or drizzle it on top for a swirled look.

Step 5: Chill & Set
Sprinkle with flaky sea salt if using.
Let the turtles sit at room temperature for 1 hour, or refrigerate for 20–30 minutes until firm.

Step 6: Serve or Store
Once set, gently lift turtles from the parchment and store in an airtight container.

Notes

Use Good-Quality Chocolate – It melts better and tastes richer.
Don’t Overheat – Stir chocolate often and keep your slow cooker on low.
Control Portion Size – Use a teaspoon or small cookie scoop for uniform size.
Salt is Optional – A pinch of sea salt adds the perfect contrast to the sweetness.
Let Set Fully – Refrigerate to speed up the setting process, especially in warmer climates.

Prep Time: 10 minutes
Cook Time: 1 hour (mostly hands-off)
Cuisine: American