Description
Easy Garlic Cheese Bombs are an irresistible snack that combines soft, fluffy rolls with gooey, melted cheese and a fragrant garlic butter topping. Perfect for any occasion—from family dinners to game nights—these cheesy bites are simple to prepare and bursting with flavor. Just thaw some frozen rolls, fill them with cheese, and bake until golden brown. Serve them warm for a delightful experience that will leave everyone asking for more.
Ingredients
Scale
- 8 frozen Texas Rolls (thawed)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes (freshly chopped or dried)
Instructions
- Thaw the frozen rolls by placing them on a plate covered with plastic wrap in the fridge for at least 4 hours or overnight.
- Cut the mozzarella sticks into approximately 1-inch pieces.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Flatten each roll into a round disk and place two cheese pieces in the center.
- Pinch the edges tightly to seal and place seam side down on the baking sheet.
- Bake for about 9-11 minutes, or until lightly browned.
- While baking, melt butter in a microwave-safe dish and stir in minced garlic and parsley.
- Brush each roll with garlic butter once they’re out of the oven.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg