Description
Elevate your meal experience with these Easy Garlic Rosemary Focaccia Muffins—delicious mini breads that are perfect for any occasion! Infused with the aromatic flavors of garlic and fresh rosemary, these muffins are light, fluffy, and baked to golden perfection. Using store-bought pizza dough simplifies the preparation, allowing you to whip up a delightful snack or side dish in just 30 minutes. Whether paired with soups and salads or enjoyed on their own, these savory muffins are sure to impress your family and friends.
Ingredients
Scale
- 1.5 pounds store-bought pizza dough
- ½ scant cup extra virgin olive oil
- 8 cloves garlic, chopped
- 4 sprigs fresh rosemary, leaves removed and chopped
- Flaky salt
Instructions
- Allow the pizza dough to come to room temperature in a lightly greased bowl.
- Cut the dough into 12 even pieces using a bench scraper or knife.
- Grease a muffin pan by pouring 1 teaspoon of olive oil into each cup.
- Shape each piece into rough balls and place them in the oiled muffin cups.
- Cover the muffins with a towel and let them rest near a preheating oven set at 400°F.
- Heat the remaining olive oil over medium heat; add chopped garlic and rosemary when hot, stirring until sizzling stops.
- Spoon the herb oil over each dough ball and press gently to create dimples for holding flavor.
- Sprinkle flaky salt on top before baking for 14-16 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer & Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg