Description
This Easy Gochujang Broccoli is a bold, spicy-sweet Korean-inspired side dish that’s healthy, fast, and absolutely addictive. Tender broccoli florets are tossed in a flavorful gochujang sauce, then quickly roasted or sautéed for a crispy edge and deep umami flavor. It’s a great way to spice up your veggies and makes a perfect side for rice bowls, noodles, or protein-packed mains.
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Ingredients
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1 large head of broccoli, cut into florets
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1 tbsp neutral oil (avocado or vegetable)
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1 tbsp gochujang (Korean chili paste)
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1 tbsp soy sauce or tamari
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1 tbsp rice vinegar
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1 tbsp maple syrup or honey
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1 tsp sesame oil
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1 clove garlic, minced
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½ tsp grated ginger (optional for extra kick)
Optional Garnishes:
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Toasted sesame seeds
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Sliced green onions
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Crushed peanuts or cashews
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Lime wedges for serving
Instructions
Option 1: Roasted Gochujang Broccoli
Step 1: Prep the Sauce
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In a small bowl, whisk together gochujang, soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger.
Step 2: Toss the Broccoli
2. In a large bowl, toss broccoli florets with oil and half of the gochujang sauce. Reserve the other half for drizzling later.
Step 3: Roast
3. Preheat oven to 425°F (220°C).
4. Spread broccoli on a baking sheet lined with parchment paper.
5. Roast for 15–18 minutes, flipping once halfway through, until edges are crispy and lightly charred.
Step 4: Finish & Serve
6. Drizzle with remaining sauce and toss to coat.
7. Garnish with sesame seeds and green onions. Serve hot.
Option 2: Sautéed Gochujang Broccoli
Step 1: Prep Sauce and Broccoli
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Whisk sauce ingredients as above.
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Steam broccoli lightly (2–3 minutes) or microwave until just tender.
Step 2: Cook on Stovetop
3. Heat oil in a large skillet or wok over medium-high heat.
4. Add broccoli and stir-fry for 3–5 minutes until slightly browned.
5. Pour in gochujang sauce and cook for another 2 minutes, tossing to coat.
Step 3: Garnish and Serve
6. Remove from heat, sprinkle with sesame seeds, and serve immediately.
Notes
Don’t Overcook – Keep broccoli crisp-tender for best texture.
Balance the Sauce – Add more maple syrup or vinegar to adjust sweetness/tang.
Use Fresh Garlic – Gives a nice aromatic bite.
Double the Sauce – It’s great on rice, noodles, or other veggies too!
Make It a Meal – Serve over grains with tofu, chicken, or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Korean-Inspired – Bold & Healthy