Description
Easy Greek Chicken Meatballs with Lemon Orzo are a delicious and quick dinner option that brings Mediterranean flavors to your table. These tender chicken meatballs, infused with a blend of herbs and spices, are served over a light, zesty lemon orzo, making them perfect for a family meal or entertaining guests. In just 30 minutes, you can create a dish that impresses with its freshness and taste, ensuring every bite is a delightful experience. Whether you enjoy them on a cozy weeknight or during a gathering, these meatballs are sure to become a household favorite.
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- ½ cup crumbled feta cheese
- 1.5 tsp dried oregano
- 1 tsp basil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dill
- 1 tsp parsley
- ½ tsp salt
- ½ tsp pepper
- 1 cup dried orzo pasta
- 1 lemon (zest and juice)
- Olive oil
- 2 tbsp parmesan cheese (optional, grated or shredded)
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp dill
Instructions
- In a large mixing bowl, combine ground chicken, egg, feta, oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper. Mix gently and form into 15 meatballs.
- Heat olive oil in a non-stick frying pan over medium heat. Add meatballs and cook until browned on all sides (about 5-6 minutes).
- Cover the pan and cook for another 5-6 minutes until fully cooked (internal temperature should reach 165°F).
- In another bowl, combine cooked orzo with lemon zest, lemon juice, olive oil, parmesan (if using), and seasonings.
- Serve meatballs over the lemon orzo and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs with orzo (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg