Description
Easy Ground Beef Stroganoff is a delightful and comforting dish that brings together rich, creamy flavors with minimal effort. Perfect for busy weeknights or family gatherings, this savory meal features tender ground beef enveloped in a luscious sauce, served over your choice of egg noodles or rice. Not only is it a crowd-pleaser, but it’s also budget-friendly, making it an ideal choice for any occasion. You’ll love how quickly this dish comes together—making it easy to whip up on those hectic evenings when time is short but flavor is essential.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon minced garlic
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 10.5 ounces cream of mushroom soup
- Salt and pepper to taste
- Cooked egg noodles (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic until fully cooked.
- Drain excess grease and return the skillet to medium heat. Melt the butter in the pan.
- Whisk in the flour until smooth, then gradually add beef broth while whisking to eliminate lumps. Bring to a boil for a few minutes until slightly thickened.
- Lower the heat and stir in sour cream and cream of mushroom soup until well combined.
- Season with salt and pepper to taste. Adjust consistency with additional beef broth if necessary.
- Mix in the cooked ground beef until heated through.
- Serve hot over egg noodles or your preferred base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg