Description
This Easy Pumpkin Puree Recipe is the perfect way to embrace the flavors of fall in your kitchen. By making your own pumpkin puree, you unlock a world of rich taste and creamy texture that store-bought versions simply can’t match. With just a few easy steps, you can create a versatile ingredient that enhances pies, soups, smoothies, and more. Plus, this recipe allows you to make extra batches to freeze for later use, ensuring you always have this seasonal delight on hand. Whether preparing for holiday meals or simply indulging in autumnal flavors, this homemade puree is a must-try!
Ingredients
Scale
- 1 sugar pumpkin (2.5–3 pounds)
Instructions
- Preheat the oven to 400°F.
- Wash and dry the pumpkin; cut it in half lengthwise.
- Scoop out the seeds and pulp from each half.
- Line a baking sheet with parchment paper and place the pumpkin halves cut side down.
- Roast for 30-45 minutes until tender.
- Allow to cool slightly before scooping out the flesh.
- Blend in a food processor until smooth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg