Description
Fluffy Ricotta Zeppole are delightful Italian donuts that bring a touch of sweetness to any occasion. These easy-to-make treats, perfect for brunch or dessert, are light and airy thanks to the ricotta cheese. Fried to golden perfection and generously dusted with powdered sugar, they’re an irresistible indulgence that can be whipped up in just 30 minutes. Whether enjoyed plain or paired with chocolate sauce, honey, or fresh fruit preserves, these zeppole are guaranteed to impress your family and friends. With simple ingredients from your pantry, you can create a crowd-pleasing dessert that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- ½ cup milk (whole or 2%)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, mix eggs, ricotta cheese, vanilla extract, and milk until smooth.
- Gradually combine wet and dry ingredients; mix until just combined.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop tablespoon-sized portions of batter into the hot oil; fry for about 2-3 minutes on each side until golden brown.
- Use a slotted spoon to remove zeppole and drain on paper towels.
- Dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg