Description
Savor the warmth of home-cooked comfort with this Easy Salisbury Steak Recipe with Mushroom Gravy. Ready in just 30 minutes, this dish features juicy beef patties enveloped in a rich, savory mushroom gravy that enhances its classic taste. Ideal for a busy weeknight dinner or a special family gathering, this recipe is simple enough for novice cooks while delivering flavors that will impress everyone at the table. Pair it with your favorite sides like creamy mashed potatoes or steamed vegetables to create a well-rounded meal that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg (beaten)
- 8 ounces sliced mushrooms
- 2 packets brown gravy mix
- 2 tablespoons ketchup
- Cooking oil
- Salt and pepper
Instructions
- In a large bowl, combine ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Form the mixture into four equal patties about 3/4 inch thick.
- Heat cooking oil in a skillet over medium-high heat. Sear the patties for about 3 minutes on each side until browned and nearly cooked through.
- Remove the patties from the skillet and keep warm under foil.
- In the same skillet, add more oil if needed and sauté sliced mushrooms for 5-6 minutes until tender.
- Stir in brown gravy mix and water, whisking until smooth. Add ketchup and Worcestershire sauce.
- Return the patties to the skillet and simmer in the gravy for another 7-10 minutes until fully cooked (internal temperature reaches 160°F).
- Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg