Description
Make weeknight dinners a breeze with this Easy Slow Cooker Chicken Pot Pie. This comforting dish combines tender chicken, vibrant vegetables, and a creamy sauce that warms you from the inside out. Ideal for busy families, this recipe allows you to simply toss all the ingredients into your slow cooker and let it work its magic. The result is a hearty meal that feels like a warm hug, perfect for cozy family dinners or gatherings with friends. With the ability to customize with your favorite veggies and spices, this pot pie is as versatile as it is delightful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 1 large yellow onion (diced)
- 3 cups frozen mixed vegetables
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of celery soup
- ½ cup chicken broth
- ½ cup heavy cream
- 1 can (16.3 ounces) Grands or jumbo biscuits (8 count)
- Seasonings: oregano, garlic powder, salt, black pepper, smoked paprika
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Sprinkle oregano, garlic powder, salt, pepper, and paprika over the chicken.
- Add diced onion and frozen mixed vegetables on top.
- In a mixing bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth until well combined.
- Pour the soup mixture over the ingredients in the slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is fully cooked.
- Shred the chicken using two forks and mix in heavy cream.
- Bake biscuits according to package instructions until golden brown.
- Serve warm with freshly baked biscuits.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg