Description
Easy Teriyaki Chicken Fried Rice is a delightful and quick meal that brings the flavors of Asian cuisine to your kitchen in just 30 minutes. Featuring tender diced chicken, fluffy rice, and a sweet-savory teriyaki glaze, this one-pan dish is perfect for busy weeknights or casual gatherings. It’s versatile enough to cater to picky eaters by allowing for the addition of your favorite vegetables. With its vibrant colors and delicious taste, this Easy Teriyaki Chicken Fried Rice will quickly become a family favorite.
Ingredients
Scale
- 4 cups cooked white rice (chilled)
- 2 large boneless skinless chicken breasts (diced)
- 3 eggs
- 1 cup peas and carrots
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 1.5 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup teriyaki baste and glaze
Instructions
- In a skillet over medium-high heat, add vegetable oil and diced chicken seasoned with onion powder, garlic powder, and paprika. Cook for about 7–8 minutes until the chicken reaches an internal temperature of 165°F. Remove from pan.
- In the same skillet, melt butter and add peas and carrots. Crack in eggs and scramble until fully cooked.
- Stir in chilled rice, soy sauce, cooked chicken, and teriyaki glaze. Cook together for approximately 4–5 minutes while stirring frequently. Season with salt and black pepper to taste.
- Serve hot with optional yum yum sauce or chopped green onions as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg