Description
Indulge in the delightful experience of No-Bake Eclair Cake, a creamy and decadent dessert that is sure to impress at any gathering. This layered treat features the rich flavors of vanilla pudding and velvety chocolate frosting, all nestled between crisp graham crackers. Easy to prepare, this recipe requires no baking, making it perfect for busy days or last-minute occasions. Just mix, layer, chill, and serve! Ideal for birthday parties, holiday celebrations, or casual get-togethers, this cake is customizable—add fruits or nuts between layers for an extra touch of flavor and texture. With its visually appealing presentation and crowd-pleasing taste, No-Bake Eclair Cake will become a staple at your dessert table.
Ingredients
- 2 packages instant vanilla pudding mix (3.5 ounces each)
- 8 ounces Cool Whip (thawed)
- 3 cups milk
- 30 graham crackers (broken into squares)
- 16 ounces chocolate frosting
Instructions
- In a mixing bowl, combine instant vanilla pudding mix, milk, and Cool Whip until smooth.
- Layer graham crackers in a 9X13 baking dish to cover the bottom.
- Spread half of the pudding mixture over the crackers evenly.
- Add another layer of graham crackers on top.
- Pour the remaining pudding mixture over this layer and spread it evenly.
- Finish with one last layer of graham crackers.
- Cover with plastic wrap and refrigerate for 30-60 minutes to set.
- Microwave chocolate frosting for about 15 seconds to soften it; stir until spreadable.
- Remove plastic wrap and frost the top of the layered cake with softened chocolate frosting.
- Cover again and refrigerate overnight for best results before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg