Description
Kickstart your morning with these delicious Egg Bites With Cottage Cheese, a perfect blend of nutrition and flavor. Packed with protein and customizable to suit your taste, these savory muffins are easy to prepare and make for an ideal breakfast or snack. Just mix up the ingredients, pour into a muffin tin, and bake—it’s that simple! Whether you’re meal prepping for the week or treating guests, these fluffy bites will impress everyone at the table. Enjoy them warm or store them for busy mornings ahead.
Ingredients
Scale
- 8 large eggs
- 1 cup cottage cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup spinach (chopped)
- 1/4 cup green onion (finely sliced)
- 1/4 cup bell pepper (chopped)
- 1/4 cup crumbled turkey turkey bacon
- 1/4 cup chopped turkey
Instructions
- Preheat your oven to 350F (180C) and grease a 12-cup muffin tin or line it with silicone liners.
- In a blender, combine eggs, cottage cheese, salt, and pepper; blend until smooth.
- Evenly distribute spinach, green onion, bell peppers, turkey turkey bacon, and chopped turkey among muffin cups.
- Pour the egg mixture over the add-ins in each cup, filling to about 3/4 full.
- Bake for 17-19 minutes until set and lightly golden on top.
- Allow to cool slightly before removing from the tin; serve warm or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg