Description
Egg Drop Soup is a delightful and comforting dish that can be prepared in just 15 minutes, making it an ideal option for busy weeknights or as a starter for special occasions. Its silky texture and savory flavors bring warmth on chilly days, while its versatility allows it to pair beautifully with various main dishes. This quick recipe features wholesome ingredients and offers a customizable experience, allowing you to add your favorite vegetables or adjust seasonings to suit your taste.
Ingredients
Scale
- 1 tablespoon vegetable oil
- ¼ cup chopped green onions (plus more for garnish)
- 5 cups low sodium chicken broth (divided)
- 2 to 3 tablespoons cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger powder
- 2 large eggs (lightly beaten)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (to taste)
- Red pepper flakes (for garnish)
Instructions
- Heat vegetable oil in a soup pot over medium-high heat. Add green onions and sauté for 1 minute.
- Stir in 4 cups of chicken broth and mix well.
- In a bowl, whisk together the remaining broth and cornstarch until smooth.
- Add the cornstarch mixture to the soup and blend thoroughly with garlic powder and ginger.
- Bring the soup to a simmer over high heat, stirring occasionally.
- Reduce heat to low; strain the beaten eggs slowly through a sieve into the soup, allowing them to cook for about 1 minute.
- Remove from heat, season with salt and pepper, garnish with green onions and red pepper flakes, then serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 140mg