Description
Indulge in the delightful taste of Eggless Praline Pecan Cranberry Cookies, a perfect treat for any occasion. These cookies combine the rich, nutty flavor of praline pecans with the tartness of dried cranberries, creating a unique dessert that’s both satisfying and simple to prepare. With no eggs or dairy, these cookies cater to various dietary preferences, making them an ideal choice for everyone. Best of all, they require minimal effort—just mix the ingredients, bake for a short time, and enjoy warm or cooled. Whether you’re hosting a festive gathering or just looking for a cozy snack at home, these cookies are bound to impress.
Ingredients
Scale
- 4 Tbs Vegan Butter
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- 3 Tbs granulated sugar
- 3 Tbs light brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup all-purpose flour (can also use GF all-purpose flour)
- Pinch of salt
- 1/4 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup praline pecan pieces
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine granulated sugar, light brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking soda, and baking powder.
- Melt vegan butter in a microwave-safe bowl and mix in almond and vanilla extracts.
- Pour the melted mixture into the dry ingredients and stir until just combined.
- Fold in praline pecan pieces and dried cranberries until evenly distributed.
- Divide dough into portions and place on a lined baking tray.
- Bake for about 12 minutes or until lightly golden.
- Let cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg