Description
Warm, spiced, and holiday-perfect, this Eggnog French Toast is everything you love about French toast with a festive twist. Thick slices of bread are soaked in a rich eggnog custard spiced with cinnamon and nutmeg, then griddled to golden perfection. Finished with maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream—this breakfast brings serious holiday cheer to your morning plate.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
6 slices brioche or challah bread (1-inch thick)
-
1 cup eggnog (non-alcoholic)
-
2 large eggs
-
1 tsp vanilla extract
-
½ tsp ground cinnamon
-
¼ tsp ground nutmeg
-
1 tbsp butter (for cooking)
Optional Toppings:
-
Maple syrup
-
Powdered sugar
-
Whipped cream
-
Sliced bananas or berries
-
Candied pecans
Instructions
Step 1: Make the Eggnog Custard
-
In a large bowl, whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg until well combined.
-
Pour the mixture into a shallow dish for easy dipping.
Step 2: Soak the Bread
3. Dip each slice of bread into the custard, soaking for about 20–30 seconds per side.
4. Let excess drip off and place on a plate while the pan heats.
Step 3: Cook the French Toast
5. Heat butter in a nonstick skillet or griddle over medium heat.
6. Once hot, add soaked bread slices (in batches if needed).
7. Cook for 2–3 minutes per side, until golden brown and firm to the touch.
Step 4: Serve Hot
8. Plate immediately and top with maple syrup, powdered sugar, whipped cream, or fruit.
Notes
Use Stale Bread – Slightly dry bread soaks up more custard without falling apart.
Use Thick-Cut Slices – Helps get that crispy outside and soft interior.
Don’t Over-Soak – Bread should be saturated but not soggy.
Wipe Pan Between Batches – Prevents burning from leftover butter and spices.
Keep Warm – Store cooked slices in a 200°F oven while cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American Holiday