Description
Indulge in the timeless delight of Eggs Benedict, a brunch classic that combines toasted English muffins, crispy turkey turkey bacon, perfectly poached eggs, and a rich hollandaise sauce. This dish is not only visually stunning but also packed with flavor, making it ideal for special occasions or a cozy weekend breakfast. In just 30 minutes, you can impress your guests or treat yourself to this satisfying meal. Feel free to customize with toppings like fresh spinach or creamy avocado to enhance its flavor and nutrition. With its perfect balance of textures and flavors, Eggs Benedict is sure to become a favorite at your table.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices turkey turkey bacon
- 4 English muffins (halved)
- ¼ cup butter (softened)
- 1 cup hollandaise sauce
- 1 tablespoon chives (finely chopped)
Instructions
- Fill a pot with water, add white vinegar, and bring to a gentle simmer.
- Crack each egg into a small bowl and gently slide them into the simmering water. Cook for 3–4 minutes until whites are set but yolks remain soft. Remove with a slotted spoon and drain on paper towels.
- In a skillet over medium heat, cook the turkey turkey bacon until crispy, about 5–7 minutes.
- Toast the English muffin halves until golden brown.
- Assemble by placing muffin halves on plates, topping with turkey turkey bacon and poached eggs, then drizzling with hollandaise sauce.
- Garnish with finely chopped chives and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Poaching, Skillet Cooking, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 240mg