Description
Cozy up this autumn with a warm bowl of Fall Apple Cider Stew over Mashed Potatoes. This delicious dish features tender beef simmered in fragrant apple cider, creating a delightful blend of sweet and savory flavors that embody the essence of fall. Served atop fluffy mashed potatoes, this comforting meal is perfect for family dinners or gatherings with friends. With straightforward preparation steps and wholesome ingredients, you can bring the taste of the season to your table effortlessly. Your loved ones will be asking for seconds, making this stew a staple in your autumn recipe collection.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a Dutch oven, heat butter and olive oil over medium-high heat. Season beef with salt and pepper; brown in the pot for 6–8 minutes.
- Add chopped onion and carrots; cook for 4–5 minutes until softened.
- Sprinkle flour, stir, and cook for another 1–2 minutes. Pour in apple cider and beef broth, stirring well; bring to a boil.
- Cover the pot and transfer it to the oven; bake for 1 to 1½ hours until beef is tender.
- Meanwhile, boil peeled and chopped potatoes until tender. Drain and mash with milk, sour cream, cheese, and chives.
- Serve mashed potatoes on plates topped with the hearty stew.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 9g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg