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Fall Fruit Salad

Fall Fruit Salad


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Serves 6

Description

This delightful Fall Fruit Salad is a celebration of autumn flavors, combining juicy apples, sweet blackberries, and crunchy pecans in a vibrant mix that’s perfect for any occasion. The homemade cinnamon orange dressing adds a unique twist that enhances the natural sweetness of the fruits, making it an eye-catching and delicious dish for gatherings or cozy dinners. Quick to prepare and packed with nutrition, this salad not only looks stunning on your table but also offers a refreshing taste that everyone will love. Enjoy it as a side at Thanksgiving or simply as a healthy snack any day of the week!


Ingredients

Scale
  • 1 orange (for zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing by mixing the zest and juice of one orange with maple syrup and ground cinnamon in a large bowl. Whisk until well combined.
  2. Add red seedless grapes and blackberries to the bowl. Chop sweet apples into bite-sized pieces and toss them in as well.
  3. Gently toss all ingredients together to ensure they are evenly coated with the dressing.
  4. Serve immediately for optimal freshness or store in an airtight container in the refrigerator until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: Approx. 1 cup (150g)
  • Calories: 190
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg