Description
Enjoy delicious Fish Sliders made with simple ingredients. Perfect for parties or family dinners—try this easy recipe today!
Ingredients
Scale
- 8 Hawaiian slider buns
- 8 frozen fish sandwich fillets
- 9 slices American cheese
- 2 tablespoons butter
- 1/2 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 3/4 cup mayonnaise
Instructions
- Preheat your oven to 425°F or according to the instructions on the frozen fish fillet packaging.
- Cook the fish fillets as directed until crispy.
- In a microwave-safe bowl, combine butter and Old Bay seasoning; microwave for about 30 seconds until melted.
- Slice each bun in half and place a slice of American cheese on each bottom half.
- Brush the tops of the buns with the melted butter mixture and sprinkle with additional seasonings.
- Place assembled buns on a baking sheet and bake for 2-3 minutes until the cheese is melted and the buns are slightly toasted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (87g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg