Description
Start your day with these delightful Fluffy Coconut Flour Pancakes! Perfectly light and fluffy, these pancakes are a quick 5-minute breakfast option that fits seamlessly into your low-carb lifestyle.
Ingredients
Scale
- 1/3 cup coconut flour
- 1/2 teaspoon baking powder
- 6 large egg whites
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons Greek yogurt (or coconut yogurt)
- 1 teaspoon vanilla extract (optional)
- 1 drop liquid stevia (optional)
Instructions
- In a mixing bowl, combine coconut flour and baking powder. Mix until there are no lumps.
- Gradually add egg whites, then mix in milk, Greek yogurt, vanilla extract, and liquid stevia until you have a thick batter.
- Preheat a non-stick pan over medium heat, greasing lightly.
- Spoon batter onto the hot pan and cover with a lid. Cook for about 3-4 minutes until edges are golden brown.
- Carefully flip the pancakes and cook for an additional 2 minutes until cooked through.
- Serve warm with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg