Description
Indulge in the delight of Fluffy Mozzarella Biscuits, a perfect addition to any meal or a warm snack to enjoy at home. These biscuits boast a tender, flaky texture paired with gooey mozzarella filling that melts in your mouth. Ideal for family gatherings, brunches, or cozy evenings, this easy recipe is sure to impress cheese lovers of all ages.
Ingredients
Scale
- 3½ cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 9 tablespoons cold butter (shredded)
- 2 cups mozzarella cheese (shredded)
- 1¾ cups cold milk
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Stir well.
- Cut in cold butter until the mixture resembles small peas.
- Mix in shredded mozzarella cheese and gradually add cold milk until dough forms.
- On a floured surface, gently knead the dough and roll out to half an inch thick.
- Cut out biscuits with a cookie cutter and place on a baking sheet.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 175
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg