Description
Savor the rich flavors of French Dip Sliders, a deliciously cheesy dish that’s perfect for any gathering or quick weeknight meal. These savory sliders feature layers of tender roast beef, sweet caramelized onions, and melted provolone cheese nestled between soft, sweet rolls. Easy to prepare and bursting with flavor, they are served with a delightful dipping sauce that enhances every bite. Whether you’re planning game day snacks or a family dinner, these sliders will be a hit at your table.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium onion (thinly sliced)
- 2 teaspoons fresh thyme (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter (melted)
- 1 & 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- fresh chopped parsley for garnish (optional)
Instructions
- 1. Caramelize the onions by melting butter in a skillet over medium heat. Add thinly sliced onions and cook for 12-15 minutes until they are soft and brown. Stir in thyme, salt, and pepper.
- 2. Preheat your oven to 350°F and slice the sweet rolls without separating them.
- 3. Assemble the sliders by placing the roll bottoms in a baking dish, layering cheese, roast beef, caramelized onions, and more cheese before topping with roll tops.
- 4. Brush melted butter mixed with onion soup over the rolls and bake covered with foil for 25 minutes. Uncover and bake an additional 5 minutes.
- 5. Prepare au jus as per package instructions; serve warm alongside the sliders.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg