Description
Indulge in the heartwarming delight of French Onion Beef Short Rib Soup, a comforting dish that beautifully combines tender beef short ribs with sweet, caramelized onions. This recipe is perfect for cozy family dinners or gatherings, offering an irresistible aroma and rich flavors that will impress your guests. Topped with melted cheese on crusty bread, each bowl delivers a creamy texture and a taste that warms the soul. With straightforward preparation steps and make-ahead options, this soup is as accessible as it is delicious, making it an excellent choice for cooks of all levels.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread
- 1 1/2 cups shredded Gruyère or Swiss cheese
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season beef short ribs with salt and pepper, then sear until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- Reduce heat to medium; add butter to the pot. Add onions and caramelize, stirring occasionally for about 25-30 minutes. Stir in minced garlic and cook for another minute.
- Return short ribs to the pot; add beef broth, Worcestershire sauce, bay leaf, and thyme. Bring to a simmer, cover, and cook on low for 2-3 hours until tender.
- Shred the meat from the bones before returning it to the pot.
- Preheat broiler; ladle soup into oven-safe bowls. Top with toasted bread and cheese, then broil until cheese is melted (2-3 minutes).
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg