Description
French Onion Braised Beef is a delectable fusion of tender beef and sweet, caramelized onions, reminiscent of the classic French onion soup. Perfect for cozy evenings or gatherings, this dish offers rich flavors that envelop the senses with each bite. The slow-cooked beef absorbs the savory broth while being crowned with cheesy crostini, making it an impressive centerpiece for any meal. Whether served over creamy mashed potatoes or nestled in a sandwich, this recipe elevates comfort food to gourmet status, ensuring a satisfying dining experience.
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 lbs beef chuck roast
- 4 yellow onions
- 4 garlic cloves
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 6 cups beef stock
- 1 demi baguette
- 4 oz Gruyere cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut beef into 2-inch cubes and season with salt and pepper. Slice onions thinly.
- In a Dutch oven, heat oil and sear beef until browned; set aside.
- Caramelize onions in butter until golden brown, then add garlic.
- Stir in mustard, Worcestershire sauce, and flour; pour in grape juice and stock.
- Return beef to the pot, add bay leaves and thyme; cover and braise in the oven for about 3 hours.
- Toast baguette slices with olive oil; top braised beef with toasted slices and cheese before broiling until bubbly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg