Description
Experience the delightful comfort of a French Onion Chicken Hashbrown Casserole, a perfect dish for family dinners or gatherings. This savory casserole combines tender shredded chicken with crispy hashbrowns and creamy onion dip, all topped with a generous layer of melted cheese and crispy fried onions. The rich flavors meld together beautifully, creating a satisfying meal that is both easy to prepare and sure to impress. Whether served as a main course or a side, this dish is versatile enough for any occasion, making it a beloved addition to your recipe collection.
Ingredients
Scale
- 3 boneless skinless chicken breasts (diced)
- 1 tablespoon olive oil
- 1 pound hashbrowns
- 8 ounces French onion dip (sour cream-based)
- 10.5 ounces cream of chicken soup
- 1.5 cups cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet over medium-high heat, add olive oil and diced chicken. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the internal temperature reaches 165 degrees Fahrenheit (about 7-9 minutes).
- In a casserole dish, combine cooked chicken, hashbrowns, cream of chicken soup, French onion dip, and 1 cup of cheddar cheese until well mixed.
- Top with remaining cheese and sprinkle French fried onions over the top.
- Bake on the bottom rack for 30-40 minutes or until hashbrowns are fully cooked and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg